Oriental Salad

1 medium cabbage, finely chopped ( I use packaged)
4 green onions, chopped
1 C. vegetable oil
4 TBspns. sugar
6 TBsp. rice vinegar
2 tsp. salt
1 tsp. pepper
2 pkgs. Chicken flavored ramen noodles, uncooked
4TBsps. toasted sesame seeds
4 TBsps. toasted almond slivers

Combine first 3 ingredients in bowl. Combine next four ingredients and seasoning packets from ramen noodles. Stir well. Add cabbage mixture. Crush ramen noodles and sprinkle over top of salad, tossing well. Top with almonds and sesame seeds before serving. Serves 8.

* For a one dish meal add 4 cups of cooked, diced chicken.

* For best results... pour oil over cabbage and put in refrigerator over night.