Chicken Tostados

Ingredients:

4 chicken breast

8 oz. salsa

8 oz. cream cheese (softened)

8 oz. sour cream

8 oz. mixed Mexican cheese

1 package tortilla shells

1 can cream of chicken soup

6 oz. salsa

How to:

Cook chicken. Cut into bite sized pieces.

Mix with salsa, sour cream, and cream cheese.

Fill each of the 10 shells.

This is what it looks like to have OCD tendencies.

Each tortilla must have the same amount.

If you are not me, then you may slap the filling in the tortilla, roll it up and put it in the dish.

If you are me, this step will take way too much time, but you will be happy knowing each tortilla has the same amount of filling.

Roll and arrange in a 9x13 glass dish.

Mix 6 oz. of salsa with 1 can Cream of Chicken soup

Pour over shells. Top with cheese.

Bake at 350 degrees for @ 45 min.

My family loves this dish and requests it often. I usually cook 5-6 chicken breasts. I just like more chicken with my soup and salsa. I am like that. Enjoy!