Monday, October 5, 2009

Sausage Dip

I like to call this my

"Are you ready for some Football Dip"

You can call it whatever you want, as long as you call me when you make it.

I love, love, love this dip.

I am pretty sure both of my thighs are comprised of it.

Oh came here for a recipe.

Here it is.

You will need these three ingredients.

Sausage, cream cheese, and rotel.

That's it.

Brown your sausage in a skillet.


Lay your block of cream cheese on the hot sausage.



Is your wrist tired?

Keep going.

It will be.

After your cream cheese and sausage are mixed together, pour your rotel over the mixture.


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This is one of the easiest and best tasting dips ever.

Serve it with chips.

I promise you won't have to worry about any left overs.