1 large bag of Hashbrowns
1 can Cream of Chicken
1 C. sour cream
3/4 stick butter (melted)
1 C. shredded cheese
Melt butter. Mix cream of chicken soup, sour cream, and butter together. Add thawed hashbrowns. Add 1/2 c. cheese. Mix well.
Cook @ 350 for 1 to 1 1/2 hours. Add 1/2 c. cheese to top the last 5 mins. Enjoy!
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