This has to be the easiest dinner ever.
It is also delicious.
Easy and delicious are always a good combination.
Ingredients:
1 can of sweet corn
1 can of black beans
1 jar of salsa
3 chicken breasts(frozen)
Mexican cheese
Sour cream (optional)
Place the frozen chicken breasts in the bottom of your crock pot.
Pour the corn, beans, and half of the salsa on top.
Cook all day...or part of the day. (it is up to you)
When the water is mostly cooked out, start stirring the chicken with a fork.
It will fall apart.
It will look like shredded chicken.
It is.
Stir everything together.
Pour the contents of the crock pot onto a dish.
Top with shredded cheese and sour cream.
I like to serve it with Tortilla chips.
My family also likes to roll it up in tortilla shells.
I usually double this recipe.
The pictures shown are of a doubled recipe.
Remember: Easy and Delicious!
4 comments:
Another great looking recipe - I'll be trying this one. Thanks!
I'm thinking this looks like a winner for tomorrow!
Thanks!
yum! i love mexican. it looks so good!
I just put it in the crock pot! Can't wait to eat it! Yummy!!
And thanks so much for doing Wendi Cooks Too!
It helps Kristen cook too! :)
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