HOT MEXICAN DIP

Ingredients:

1 package Taco Seasoning Mix

1 can of Fat-free Refried Beans

1 80z. container of Sour Cream

1 jar of Salsa

1 cup of shredded Cheddar or Mexican cheese

Mix together taco seasoning mix and refried beans.

Spread in the bottom of a 9x13 dish.

Next, add a layer of sour cream.

Pour a layer of Salsa.

Top with cheese.

I like to remember it as layers of red and white.

Beans, Sour cream, Salsa, and Cheese.

Yes, it is that easy. Yes, it is that good.

Bake @ 350 for 15 minutes or until hot and bubbly.

Serve with tortilla chips.