I love making these little delectables during the holidays.
They are so cute and so very tasty.
It is a perfect marriage of sweet and salty.
How do I make these you ask?
It is really easy, but don't tell anyone. M'kay?
What you will need:
*A bag of waffle pretzels
*White chocolate almond bark
First you melt the white chocolate almond bark.
Just be sure not to overcook the chocolate.
Overcooked chocolate will not work for this.
Be sure it is nice and creamy smooth.
While your chocolate is melting, begin placing your pretzels on a cookie sheet.
Be sure they are in perfect lines and they are spaced evenly.
Okay that is only if you are me...sorry.
Next, you are going to drop a small amount of chocolate on each pretzel.
It is best to work with about ten at the time so the chocolate does not harden before you can slap an MnM on it.
I dare you to eat just one.
Let me know if you do!